Oh, the perils of “working” at home. I saw this recipe on 101 Cookbooks this morning; since then, I have been sitting at my desk and accomplishing nothing. Time for a lunch break! Oddly, enough, I happened to have Shichimi Togarashi but no rice. Or mushrooms. I can’t remember why I bought this little orange jar in the first place—some recipe I saw and then forgot about, probably—but I was glad to try it out, at last. It’s kind of spicy, but not very. I added some extra sesame seeds. And soy sauce, because that much kale needs some serious salt.
And now, back to staring at my Word document. But maybe I should bake some bread. Or hem the curtains, finally. Oh, home.
dude that looks amazing.
looks to good!
[...] not, since my standbys are breakfast quinoa, granola with strawberries and yogurt, and bowls of tofu and stuff. Even the pansies are in a bowl. And I think they might be edible, [...]